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Beijing Hutazi
Ingredients: zucchini, flour, egg Flavor: Savory Cooking Method: Fried
Salted Egg Yolk and Tofu
Ingredients: Shrimp, salted egg yolk, tofu Flavor: Savory Cooking Method: Braised Serving Size: 18OZ Cuisine: Creative Description: Rich and savory, with a tender and smooth texture.
Tomato and Egg Stir-Fry
Ingredients: Eggs, tomatoes Flavor: Sweet and savory Cooking Method: Stir-fried Serving Size: 18OZ Cuisine: Homestyle Description: Fresh and delicious, with tender tomatoes.
Cantonese Braised Beef Brisket
Ingredients: Beef brisket, potatoes, carrots Flavor: Savory Cooking Method: Braised Serving Size: 18OZ Cuisine: Homestyle Description: Soft and flavorful with a rich, thick sauce.
Korean Braised Beef Short Ribs
Ingredients: Beef short ribs Flavor: Spicy Cooking Method: Braised Serving Size: 18OZ Cuisine: Korean Description: Slowly simmered, resulting in a rich broth and tender meat.
Spicy and Sour Beef in Golden Soup
Ingredients: Beef belly Flavor: Spicy and sour Cooking Method: Braised Serving Size: 18OZ Cuisine: Sichuan Description: Tender beef in a tangy and spicy broth that stimulates the appetite.
Stir-Fried Beef with Black Garlic
Ingredients: Beef tenderloin Flavor: Savory sauce Cooking Method: Stir-fried Serving Size: 18OZ Cuisine: Tianjin Description: The unique aroma of black garlic perfectly complements the tender beef, creating a rich flavor.
Stir-Fried Spicy Beef with Peppers
Ingredients: Beef tenderloin, green peppers, red peppers Flavor: Spicy and savory Cooking Method: Stir-fried Serving Size: 18OZ Cuisine: Hunan Description: Spicy and flavorful with tender beef.
Hakka Braised Beef
Ingredients: Beef brisket Flavor: Savory sauce Cooking Method: Deep-fried & stir-fried Serving Size: 18OZ Cuisine: Hakka Description: Tender beef with a rich sauce, offering a unique flavor.
Black Pepper Onion Beef Short Ribs
Ingredients: Beef short ribs Flavor: Savory sauce Cooking Method: Braised Serving Size: 18OZ Cuisine: Western-Style Chinese Description: Crispy on the outside, tender on the inside, with the sweetness of onions and the aroma of black pepper.
