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Shredded Potatoes with Chopped Chili
Ingredients: Shredded potatoes, chili Flavor: Spicy and savory Cooking Method: Stir-fried Serving Size: 18OZ Cuisine: Hunan Description: Spicy and appetizing, crispy and tender.
Salted Egg Yolk Baked Pumpkin
Ingredients: Pumpkin, salted egg yolk Flavor: Savory Cooking Method: Baked Serving Size: 18OZ Cuisine: Homestyle Description: Sweet and soft, with a rich salted egg yolk flavor.
Fried Organic Cauliflower
Ingredients: Cauliflower Flavor: Savory Cooking Method: Stir-fried Serving Size: 18OZ Cuisine: Homestyle Description: Spicy and crispy, dry pot stir-fried.
Grilled Eggplant
Ingredients: Eggplant Flavor: Sweet and savory Cooking Method: Braised Serving Size: 18OZ Cuisine: Japanese Description: Tender eggplant, grilled and braised with a rich sauce.
Poached Baby Cabbage
Ingredients: Baby cabbage Flavor: Savory Cooking Method: Braised Serving Size: 18OZ Cuisine: Cantonese Description: Light and fresh, slowly simmered.
Braised Winter Melon
Ingredients: Winter melon Flavor: Savory Cooking Method: Braised Serving Size: 18OZ Cuisine: Homestyle Description: Soft and tender winter melon, slowly braised.
Stir-Fried Celery with Beancurd Sheet
Ingredients: Celery, tofu skin Flavor: Savory Cooking Method: Stir-fried Serving Size: 18OZ Cuisine: Homestyle Description: Refreshing and crispy, with a chewy tofu skin texture.
Hakka Stuffed Tofu
Ingredients: Tofu Flavor: Savory Cooking Method: Pan-fried Serving Size: 18OZ Cuisine: Hakka Description: Fragrant and flavorful, with tender tofu.
Braised Yuba with Cabbage
Ingredients: Yuba, cabbage Flavor: Savory Cooking Method: Braised Serving Size: 18OZ Cuisine: Homestyle Description: Light and fresh, with tender yuba.
Yu Xiang Shredded Pork
Ingredients: Pork, wood ear mushrooms, carrots Flavor: Savory Cooking Method: Stir-fried Serving Size: 18OZ Cuisine: Sichuan Description: Fragrant and slightly spicy, with tender shredded pork.
