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Ma Yi Shang Shu
Ingredients: Pork, vermicelli Flavor: Spicy and savory Cooking Method: Stir-fried Serving Size: 18OZ Cuisine: Sichuan Description: Spicy and fragrant, with tender vermicelli.
Braised Green Beans with Pork
Ingredients: Pork, green beans Flavor: Savory Cooking Method: Braised Serving Size: 18OZ Cuisine: Sichuan Description: Crisp green beans with flavorful pork
Yu Xiang Eggplant
Ingredients: Eggplant Flavor: Spicy and savory Cooking Method: Stir-fried Serving Size: 18OZ Cuisine: Sichuan Description: Sour, spicy, and fragrant, with tender eggplant.
Braised Cabbage with Vermicelli
Ingredients: Cabbage, vermicelli Flavor: Savory Cooking Method: Braised Serving Size: 18OZ Cuisine: Northeastern Description: Light and fresh, with tender vermicelli.
Dry-Fried Green Beans with Minced Pork
Ingredients: Pork, green beans Flavor: Savory Cooking Method: Pan-fried & stir-fried Serving Size: 18OZ Cuisine: Sichuan Description: Spicy and crisp, with flavorful green beans.
Crispy Egg Braised Cabbage
Ingredients: Cabbage, eggs Flavor: Sweet and savory Cooking Method: Braised Serving Size: 18OZ Cuisine: Cantonese Description: Crispy and tender, with sweet and fresh cabbage.
Spicy Stir-Fried Eggs with Chili
Ingredients: Eggs, chili Flavor: Spicy and savory Cooking Method: Stir-fried Serving Size: 18OZ Cuisine: Sichuan Description: Spicy and fragrant, with tender eggs.
Vinegar-Glazed Pork
Ingredients: Pork, wood ear mushrooms, carrots Flavor: Savory and sour Cooking Method: Stir-fried Serving Size: 18OZ Cuisine: Sichuan Description: Sweet and sour, with tender pork slices.
Mu Shu Pork
ngredients: Pork, wood ear mushrooms, carrots Flavor: Savory Cooking Method: Stir-fried Serving Size: 18OZ Cuisine: Sichuan Description: Fresh and tender, with delicate pork slices.
Braised Tofu with Minced Pork
Ingredients: Tofu Flavor: Savory Cooking Method: Braised Serving Size: 18OZ Cuisine: Homestyle Description: Tender tofu with fragrant minced pork.
