Test
Beef

Stir-Fried Crab Mushrooms with Eggs
Ingredients: Crab mushrooms, eggs Flavor: Savory Cooking Method: Stir-fried Serving Size: 18OZ Cuisine: Homestyle Description: Fresh and tender, with delicious crab mushrooms.

Braised Eggplant with Tofu, Minced Pork, and Vermicelli
Ingredients: Eggplant, tofu, minced pork Flavor: Savory Cooking Method: Braised Serving Size: 18OZ Cuisine: Homestyle Description: Rich and flavorful, with a tender and smooth texture.

Stir-Fried Shrimp with Gluten
Ingredients: Shrimp Flavor: Savory Cooking Method: Stir-fried Serving Size: 18OZ Cuisine: Homestyle Description: Fresh and tender, with a chewy texture.

Steamed Egg with Shrimp and Tofu
Ingredients: Shrimp, tofu, eggs Flavor: Savory Cooking Method: Steamed Serving Size: 18OZ Cuisine: Cantonese Description: Fresh and tender, with a delicate flavor.

Steamed Pork Ribs with Garlic and Black Bean Sauce
Ingredients: Pork ribs, garlic Flavor: Savory Cooking Method: Steamed Serving Size: 18OZ Cuisine: Cantonese Description: Rich garlic aroma, leaving a lasting impression.

Steamed Pork Ribs with Taro
Ingredients: Pork ribs, taro Flavor: Savory Cooking Method: Steamed Serving Size: 18OZ Cuisine: Cantonese Description: Rich taro flavor, with tender pork ribs.

Steamed Shrimp with Garlic and Vermicelli
Ingredients: Shrimp, vermicelli, garlic Flavor: Savory Cooking Method: Steamed Serving Size: 18OZ Cuisine: Cantonese Description: Fragrant garlic aroma, with tender vermicelli.

Steamed Pork and Cabbage Rolls
Ingredients: Pork, cabbage Flavor: Savory Cooking Method: Steamed Serving Size: 18OZ Cuisine: Sichuan Description: Tender pork with fresh cabbage aroma.

Steamed Crab Sticks with Garlic and Vermicelli
Ingredients: Crab sticks, vermicelli, garlic Flavor: Savory Cooking Method: Steamed Serving Size: 18OZ Cuisine: Cantonese Description: Fresh crab flavor, with rich garlic aroma.

Cantonese Steamed Chicken with Shiitake Mushrooms
Ingredients: Chicken thigh, shiitake mushrooms Flavor: Savory Cooking Method: Steamed Serving Size: 18OZ Cuisine: Cantonese Description: Tender chicken with fresh shiitake mushrooms.