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Taiwan Braised Pork Rice with Crispy Onions
Ingredients: Pork, onions Flavor: Savory Cooking Method: Braised Serving Size: 18OZ Cuisine: Taiwanese Description: Crispy onions with tender braised pork.
Mala Mix
Ingredients: Meatballs, shrimp, sesame paste Flavor: Spicy and savory Cooking Method: Boiled Serving Size: 18OZ Cuisine: Sichuan Description: Spicy and fragrant, with a mouth-watering aroma.
Thai Basil Pork Rice
Ingredients: Pork, Thai basil, chili Flavor: Savory Cooking Method: Stir-fried Serving Size: 18OZ Cuisine: Thai Description: A delightful mix of sweet, sour, and spicy flavors.
Peking Duck Wrap
Ingredients: Duck, honey, pancake Flavor: Savory Cooking Method: Roasted Serving Size: 18OZ Cuisine: Beijing Description: Crispy roasted duck with rich flavors.
Stir-Fried Potatoes with Pork and Green Peppers
Ingredients: Potatoes, pork, green peppers Flavor: Savory Cooking Method: Stir-fried Serving Size: 18OZ Cuisine: Homestyle Description: Refreshing green peppers with flavorful minced pork.
Claypot Rice with Chinese Sausage
Ingredients: Chinese sausage, rice Flavor: Savory Cooking Method: Braised Serving Size: 18OZ Cuisine: Cantonese Description: Rich and flavorful Chinese sausage with a distinctive claypot aroma.
Handmade Beef Burger
Ingredients: Beef, lettuce, tomato Flavor: Savory Cooking Method: Pan-fried Serving Size: 18OZ Cuisine: American Description: Handmade with fresh beef, delivering a delightful taste.
Soft-Boiled Egg with Rice and Sauce
Ingredients: Eggs, rice Flavor: Savory Cooking Method: Stir-fried Serving Size: 18OZ Cuisine: Korean Description: Rich sauce with a perfectly soft-boiled egg.
Yangzhou Fried Rice
Ingredients: Ham, eggs, carrots Flavor: Savory Cooking Method: Stir-fried Serving Size: 18OZ Cuisine: Jiangsu-Zhejiang Description: Classic Yangzhou flavor with fresh and fragrant fried rice.
Korean Stew
Ingredients: Instant noodles, cheese, rice cakes Flavor: Savory Cooking Method: Boiled Serving Size: 28OZ Cuisine: Korean Description: Spicy and rich, with a warming and hearty taste.
