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Stir-Fried Rice with Shrimp and Chopped Chili
Ingredients: Shrimp, chili Flavor: Savory Cooking Method: Stir-fried Serving Size: 18OZ Cuisine: Hunan Description: Fresh and spicy, with tender shrimp.
Soy Sauce Fried Rice with Chinese Sausage
Ingredients: Chinese sausage, rice Flavor: Savory Cooking Method: Stir-fried Serving Size: 18OZ Cuisine: Cantonese Description: Rich flavor with a robust soy sauce taste.
Cheese Mashed Potato and Meat Sauce Wrap
Ingredients: Pork, potatoes, cheese Flavor: Savory Cooking Method: Baked Serving Size: 18OZ Cuisine: American Description: Rich cheese flavor with a hearty meat sauce.
Salt and Cripsy Chicken
Ingredients: Chicken Flavor: Savory Cooking Method: Deep-fried Serving Size: 18OZ Description: Tender chicken with a crispy and savory salt coating.
Pickled Radish
Ingredients: White radish Flavor: Savory Cooking Method: Pickled Serving Size: 18OZ Description: Refreshing and fragrant pickled radish.
Steamed Cornmeal and Pork Dumplings
Ingredients: Cornmeal, pork, vegetables Flavor: Savory Cooking Method: Steamed Serving Size: 28OZ Description: Traditional snack with soft cornmeal and a rich vegetable and pork filling.
Fried Tofu Balls
Ingredients: Tofu, flour Flavor: Savory Cooking Method: Deep-fried Serving Size: 28OZ Description: Crispy and delicious fried tofu balls.
Korean Cold Noodles
Ingredients: Noodles, cucumber, tomato, egg, braised beef Flavor: Savory Cooking Method: Boiled Serving Size: 28OZ Description: Traditional Korean, cool and refreshing.
Handmade Pan-Fried Beef Buns
Ingredients: Beef, flour Flavor: Savory Cooking Method: Pan-fried Serving Size: 28OZ Description: Crispy handmade beef buns with a savory filling.
Old Beijing Fried Sauce Noodles
Ingredients: Pork, cucumber, flour Flavor: Savory Cooking Method: Boiled Serving Size: 28OZ Description: Classic Beijing noodles with a rich sauce.
