Test
Italian Meat Sauce Pasta
Ingredients: Pork, tomato sauce Flavor: Tangy Cooking Method: Boiled Serving Size: 28OZ Description: Rich Italian flavor with hearty meat sauce.
Pork and Celery Dumplings
Ingredients: Flour, pork, celery Flavor: Savory Cooking Method: Boiled Serving Size: 28OZ Description: Fresh celery and pork filling in dumplings.
Rice Noodles with Pork Bone Soup
Ingredients: Pork bone, rice noodles Flavor: Savory Cooking Method: Braised Serving Size: 28OZ Description: Rich pork bone broth with nourishing rice noodles.
Handmade Chive Pockets
Ingredients: Flour, chives Flavor: Savory Cooking Method: Pan-fried Serving Size: 28OZ Description: Fresh chives with a rich filling.
Tomato and Fried Egg Braised Noodles
Ingredients: Flour, tomato, egg Flavor: Savory Cooking Method: Braised Serving Size: 28OZ Description: Fresh tomatoes with flavorful fried eggs.
Fried Prok Dumplings
Ingredients: Flour, pork, chives Flavor: Savory Cooking Method: Pan-fried Serving Size: 28OZ Description: Crispy potstickers with a rich pork and chive filling.
Handmade Pork and Cabbage Dumplings
Ingredients: Flour, pork, cabbage Flavor: Savory Cooking Method: Boiled Serving Size: 28OZ Description: Fresh cabbage with a savory pork filling.
White Sauce Mussels Pasta
Ingredients: Mussels, pasta Flavor: Savory Cooking Method: Braised Serving Size: 28OZ Description: Tender mussels with a creamy white sauce.
Handmade Steamed Pork Buns
Ingredients: Flour, pork Flavor: Savory Cooking Method: Steamed Serving Size: 28OZ Description: Soft and fluffy buns with a savory pork filling.
Steamed Dumplings
Ingredients: Flour, zucchini, egg, shrimp Flavor: Savory Cooking Method: Steamed Serving Size: 28OZ Description: Fresh zucchini with a savory shrimp filling.
