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Ingredients: Beef brisket Flavor: Curry Cooking Method: Braised Serving Size: 18OZ Cuisine: Southeast Asian Description: Slowly simmered with rich spices, resulting in tender beef.

Ingredients: Chicken thigh, mushrooms, vermicelli Flavor: Savory Cooking Method: Braised Serving Size: 18OZ Cuisine: Northeastern Description: Rich broth with tender meat, a classic dish full of flavors.

Ingredients: Chicken, scallions, ginger Flavor: Fresh and sweet Cooking Method: Steamed Serving Size: 18OZ Cuisine: Cantonese Description: Refreshing and tender, a simple yet classic dish.

Ingredients: Chicken cartilage Flavor: Savory and spicy Cooking Method: Deep-fried & stir-fried Serving Size: 18OZ Cuisine: Xinjiang Description: Spicy and crispy, with a unique flavor.

Ingredients: Chicken wings Flavor: Sweet Cooking Method: Grilled Serving Size: 18OZ Cuisine: Western-Style Chinese Description: Crispy on the outside, tender on the inside, with a rich aroma.

Ingredients: Chicken Flavor: Teriyaki sauce Cooking Method: Pan-fried and braised Serving Size: 18OZ Cuisine: Japanese Description: Sweet and savory with a glossy appearance, a delicious choice.

Ingredients: Chicken breast, cucumber, carrot, peanuts Flavor: Sweet Cooking Method: Stir-fried Serving Size: 18OZ Cuisine: Sichuan Description: A mix of sweet, sour, and slightly spicy flavors, rich in taste.

Ingredients: Chicken wings, rice cakes Flavor: Savory and sweet Cooking Method: Grilled & stir-fried Serving Size: 18OZ Cuisine: Korean Description: Soft and sweet, with a unique flavor.

Ingredients: Chicken wings Flavor: Savory Cooking Method: Deep-fried Serving Size: 18OZ Cuisine: American Description: Golden and crispy, juicy and delicious.

Ingredients: Chicken, dried chili peppers Flavor: Savory and spicy Cooking Method: Deep-fried & stir-fried Serving Size: 18OZ Cuisine: Sichuan Description: Spicy and aromatic, leaving a lasting impression.