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Lamb Stew with Bread
Ingredients: Lamb, flour, vermicelli Flavor: Savory Cooking Method: Braised Serving Size: 28OZ Description: Northwest specialty with tender lamb and flavorful bread.
Shredded Pork and Pickled Vegetable Noodles
Ingredients: Pork, flour, pickled vegetables Flavor: Savory Cooking Method: Braised Serving Size: 28OZ Description: Savory pickled vegetables with tender pork.
French Chicken Soup with Baguette
Ingredients: Chicken, flour Flavor: Savory Cooking Method: Braised & baked Serving Size: 28OZ Description: Classic French, rich chicken soup with crispy baguette.
Handmade Pork Sauce Buns
Ingredients: Flour, pork Flavor: Savory Cooking Method: Steamed Serving Size: 28OZ Description: Rich pork sauce with soft bun.
French Borscht with Baguette
Ingredients: Flour, beef Flavor: Savory Cooking Method: Braised & baked Serving Size: 28OZ Description: Rich borscht with crispy baguette.
Handmade chives Pancakes
Ingredients: Flour, chives Flavor: Savory Cooking Method: Pan-fried Serving Size: 28OZ Description: Fresh chives with a rich filling.
Braised Eggplant Noodles
Ingredients: Flour, eggplant Flavor: Savory Cooking Method: Braised Serving Size: 28OZ Description: Fresh and tender eggplant with rich noodles.
Steamed Buns with Pork and Winter Melon
Ingredients: Flour, pork, winter melon Flavor: Savory Cooking Method: Steamed Serving Size: 28OZ Description: Sweet winter melon with rich pork filling.
Shepherd’s Pie
Ingredients: Flour, pork, onion, potato Flavor: Savory Cooking Method: Baked Serving Size: 28OZ Description: Classic pie with crispy crust and rich filling.
Braised Veg Noodles
Ingredients: Shrimp, egg, tomato Flavor: Savory Cooking Method: Braised Serving Size: 28OZ Description: Sweet tomatoes with tender shrimp and egg.
