Test
Cumin Honey Chicken Wings
Ingredients: Chicken wings, honey, cumin Flavor: Savory and sweet Cooking Method: Grilled Serving Size: 18OZ Cuisine: Creative Description: A perfect combination of sweetness and slight spiciness, unique and delicious.
Garlic Fried Chicken Wings
Ingredients: Chicken wings, garlic Flavor: Savory Cooking Method: Deep-fried Serving Size: 18OZ Cuisine: American Description: Rich garlic aroma, crispy on the outside, tender on the inside.
Braised Chicken with Mushrooms and Chestnuts
Ingredients: Chicken, mushrooms, chestnuts Flavor: Savory Cooking Method: Pan-fried and braised Serving Size: 18OZ Cuisine: Homestyle Description: Fragrant and flavorful, rich in nutrients.
Lotus Leaf Sticky Rice Chicken
Ingredients: Chicken, sticky rice Flavor: Savory Cooking Method: Steamed Serving Size: 18OZ Cuisine: Cantonese Description: Fragrant and soft, with a unique flavor.
Xinjiang Big Plate Chicken
Ingredients: Chicken, potatoes, noodles, green peppers, red peppers Flavor: Savory and spicy Cooking Method: Stir-fried Serving Size: 18OZ Cuisine: Xinjiang Description: Spicy and rich, with plenty of ingredients.
Cola Chicken Wings
Ingredients: Chicken wings Flavor: Savory and sweet Cooking Method: Pan-fried and braised Serving Size: 18OZ Cuisine: Creative Description: Sweet and fragrant, crispy on the outside, tender on the inside.
Curry Chicken
Ingredients: Chicken, potatoes, curry Flavor: Curry sauce Cooking Method: Braised Serving Size: 18OZ Cuisine: Southeast Asian Description: Rich in spices, tender and flavorful.
Braised Chicken with Potatoes and Mushrooms
Ingredients: Chicken thigh, potatoes, mushrooms Flavor: Savory Cooking Method: Braised Serving Size: 18OZ Cuisine: Shandong Description: Rich and aromatic, tender and juicy.
Special Braised Chicken Legs
Ingredients: Chicken legs, white radish Flavor: Savory sauce Cooking Method: Braised Serving Size: 18OZ Cuisine: Minnan Description: Rich and flavorful, with a unique taste.
Cumin Chicken Wings
Ingredients: Chicken wings Flavor: Savory and sweet Cooking Method: Grilled Serving Size: 18OZ Cuisine: Xinjiang Description: Spicy and flavorful, with a unique taste.
