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Ingredients: Chicken thigh, black pepper Flavor: Savory Cooking Method: Pan-fried & braised Serving Size: 18OZ Cuisine: Creative Description: Crispy on the outside, tender on the inside, juicy and delicious.

Ingredients: Chicken wings Flavor: Savory and sweet Cooking Method: Deep-fried Serving Size: 18OZ Cuisine: American Description: Sweet and crispy, leaving a lasting impression.

Ingredients: Pork, scallions Flavor: Savory Cooking Method: Deep-fried & braised Serving Size: 18OZ Cuisine: Jiangsu-Zhejiang Description: Slowly braised, rich scallion aroma.

Ingredients: Pork Flavor: Savory Cooking Method: Braised Serving Size: 18OZ Cuisine: Huaiyang Description: Slowly braised until tender on the outside and delicate inside.

Ingredients: Pork belly, preserved vegetables Flavor: Savory Cooking Method: Braised Serving Size: 18OZ Cuisine: Hakka Description: Rich in flavor with a perfect balance of fatty pork and salty preserved vegetables.

Ingredients: Pork, sticky rice Flavor: Sweet and savory Cooking Method: Steamed Serving Size: 18OZ Cuisine: Hunan Description: Translucent and tender, with a sweet and savory taste.

Ingredients: Pork belly Flavor: Spicy and savory Cooking Method: Stir-fried Serving Size: 18OZ Cuisine: Sichuan Description: A spicy and aromatic dish with tender pork belly.

Ingredients: Pork, eggs Flavor: Savory Cooking Method: Deep-fried & braised Serving Size: 18OZ Cuisine: Jiangsu-Zhejiang Description: Tender pork and crispy yet soft eggs with a rich sauce.

Ingredients: Ribs Flavor: Savory and aromatic Cooking Method: Grilled Serving Size: 18OZ Cuisine: Modern Creative Description: Unique seasoning, juicy meat that melts in your mouth.

Ingredients: Ribs, pickled cabbage Flavor: Savory and sour Cooking Method: Braised Serving Size: 18OZ Cuisine: Northeastern Description: Rich broth with a tangy taste, warming the whole stomach.