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Braised Ribs with Potatoes and Green Beans
Ingredients: Ribs, potatoes, green beans Flavor: Savory Cooking Method: Braised Serving Size: 18OZ Cuisine: Northeastern Description: Slowly braised, rich broth, nutritious and flavorful.
Shuizhu Pork Slices
Ingredients: Pork Flavor: Spicy and savory Cooking Method: Boiled & braised Serving Size: 18OZ Cuisine: Sichuan Description: Each slice of pork is full of spicy flavor, stimulating the appetite.
Fried-Ribs
Ingredients: Ribs Flavor: Spicy and savory Cooking Method: Deep-fried & stir-fried Serving Size: 18OZ Cuisine: Hunan Description: Slowly simmered in a dry pot, spicy and full of flavor.
Japanese Fried Pork Cutlet with Egg
Ingredients: Pork cutlet, eggs Flavor: Sauce Cooking Method: Deep-fried Serving Size: 18OZ Cuisine: Japanese Description: Delicate craftsmanship, tender and juicy pork cutlet.
Stir-Fried Pork Belly with Cucumber
Ingredients: Pork belly, cucumber Flavor: Sweet and savory Cooking Method: Stir-fried Serving Size: 18OZ Cuisine: Homestyle Description: Simple and refreshing, crispy and tasty.
Stir-Fried Shredded Pork with Green Peppers
Ingredients: Pork, green peppers Flavor: Spicy and savory Cooking Method: Stir-fried Serving Size: 18OZ Cuisine: Sichuan Description: Spicy and delicious, with a crispy texture.
Sweet and Sour Ribs
Ingredients: Ribs Flavor: Sweet and sour Cooking Method: Deep-fried & braised Serving Size: 18OZ Cuisine: Jiangsu-Zhejiang Description: A beloved dish, sweet and sour, a highlight of Jiangsu-Zhejiang cuisine.
Braised Pork with Pickled Cabbage and Vermicelli
Ingredients: Pork, pickled cabbage, vermicelli Flavor: Savory and sour Cooking Method: Braised Serving Size: 18OZ Cuisine: Northeastern Description: Classic combination, tangy and appetizing, rich broth.
Beijing Sauce Pork
Ingredients: Pork Flavor: Savory Cooking Method: Stir-fried Serving Size: 18OZ Cuisine: Beijing Description: Rich sauce flavor, paired with scallions, unique taste.
Braised Pork Trotters with Soybeans
Ingredients: Pork trotters, soybeans Flavor: Savory Cooking Method: Braised Serving Size: 18OZ Cuisine: Hunan Description: Tender and flavorful, full of collagen.
