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Sweet and Sour Pork with Pineapple
Ingredients: Pork, pineapple, green peppers, red peppers Flavor: Sweet and sour Cooking Method: Stir-fried Serving Size: 18OZ Cuisine: Cantonese Description: Colorful and unique, with a sweet and sour taste.
Salt and Pepper Shrimp
Ingredients: Shrimp Flavor: Savory Cooking Method: Stir-fried Serving Size: 18 OZ Cuisine: Cantonese Description: Crispy on the outside, tender on the inside, with a savory and aromatic flavor.
Spicy and Sour Lemon Shrimp
Ingredients: Shrimp, lemon, chili Flavor: Spicy and sour Cooking Method: Boiled Serving Size: 18OZ Cuisine: Thai Description: Refreshingly spicy and sour with a hint of lemon aroma.
Steamed Fish with Black Bean Sauce
Ingredients: Fish Flavor: Savory Cooking Method: Steamed Serving Size: 18OZ Cuisine: Cantonese Description: Light and fresh with a rich black bean aroma.
Stir-Fried Shrimp with Celery
Ingredients: Shrimp, celery Flavor: Sweet and savory Cooking Method: Stir-fried Serving Size: 18OZ Cuisine: Homestyle Description: Tender and crispy, nutritious and flavorful.
Steamed Scallops with Garlic and Vermicelli
Ingredients: Scallops, vermicelli, garlic Flavor: Savory Cooking Method: Steamed Serving Size: 18OZ Cuisine: Cantonese Description: Rich garlic aroma, incredibly fresh and delicious.
Spicy Hotpot
Ingredients: Shrimp, meatballs, konjac Flavor: Spicy and savory Cooking Method: Stir-fried Serving Size: 18OZ Cuisine: Sichuan Description: Spicy and flavorful, with an enticing aroma.
Braised Shrimp
Ingredients: Shrimp Flavor: Savory Cooking Method: Braised Serving Size: 18OZ Cuisine: Jiangsu-Zhejiang Description: Rich and flavorful, with a tender and savory taste.
Sweet and Savory Shrimp
Ingredients: Shrimp Flavor: Sweet and savory Cooking Method: Stir-fried Serving Size: 18OZ Cuisine: Hunan Description: Sweet and delicious, with a rich sauce flavor.
Bifengtang Shrimp
Ingredients: Shrimp, breadcrumbs Flavor: Sweet and savory Cooking Method: Stir-fried Serving Size: 18OZ Cuisine: Cantonese Description: Crispy on the outside, tender on the inside, with a rich garlic aroma.
