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Ingredients: Shrimp Flavor: Savory Cooking Method: Deep-fried Serving Size: 18OZ Cuisine: Jiangsu-Zhejiang Description: Crispy on the outside, tender on the inside, with a rich and savory flavor.

Ingredients: Fish, Sichuan peppercorn Flavor: Numbing and savory Cooking Method: Steamed Serving Size: 18OZ Cuisine: Sichuan Description: Crispy on the outside, tender on the inside, with a rich aroma.

Ingredients: Hairtail Flavor: Sauce Cooking Method: Pan-fried & braised Serving Size: 18OZ Cuisine: Shandong Description: Crispy on the outside, tender on the inside, with a rich aroma.

Ingredients: Fish head, chili Flavor: Spicy and savory Cooking Method: Steamed Serving Size: 18OZ Cuisine: Hunan Description: Spicy and flavorful, with tender fish meat.

Ingredients: Fish, garlic Flavor: Savory Cooking Method: Pan-fried Serving Size: 18OZ Cuisine: Homestyle Description: Rich garlic aroma, crispy on the outside, tender on the inside.

Ingredients: Shrimp, green peppers, red peppers Flavor: Sweet and sour Cooking Method: Stir-fried Serving Size: 18OZ Cuisine: Sichuan Description: Sweet and sour with a hint of spiciness, rich in flavor.

Ingredients: Salmon Flavor: Savory Cooking Method: Grilled Serving Size: 18OZ Cuisine: American Description: Sweet and sour with a hint of spiciness, rich in flavor.

Ingredients: Shrimp, coconut milk, curry Flavor: Sweet and savory Cooking Method: Braised Serving Size: 18OZ Cuisine: Southeast Asian Description: Rich coconut aroma, with a delicious curry flavor.

Ingredients: Shrimp, pear Flavor: Sweet and savory Cooking Method: Pan-fried & deep-fried Serving Size: 18OZ Cuisine: Creative Description: Sweet and crispy, with a tender and juicy texture.

Ingredients: Shrimp Flavor: Sweet Cooking Method: Boiled Serving Size: 18OZ Cuisine: Cantonese Description: Fresh and natural, light and healthy.