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Shuizhu Fish
Ingredients: Fish Flavor: Spicy and savory Cooking Method: Braised Serving Size: 18OZ Cuisine: Sichuan Description: Spicy and aromatic, with tender fish meat.
Spicy Shrimp
Ingredients: Shrimp Flavor: Spicy and savory Cooking Method: Stir-fried Serving Size: 18OZ Cuisine: Sichuan Description: Spicy and aromatic, leaving a lasting impression.
Vinegar Braised Hairtail
Ingredients: Hairtail Flavor: Sweet and sour Cooking Method: Braised Serving Size: 18OZ Cuisine: Shandong Description: Sweet and sour, crispy on the outside, tender on the inside.
Braised Scallops
Ingredients: Scallops Flavor: Savory Cooking Method: Braised Serving Size: 18OZ Cuisine: Cantonese Description: Fresh and tender, with a rich broth.
Homestyle Braised Lamb
Ingredients: Lamb Flavor: Savory Cooking Method: Braised Serving Size: 18OZ Cuisine: Homestyle Description: Rich and flavorful, tender meat paired with carrots, creating a deep and hearty taste.
French Stewed Lamb
Ingredients: Lamb Flavor: Savory Cooking Method: Stewed Serving Size: 18OZ Cuisine: French Description: Rich in herbs, the lamb is tender and paired with sweet white radish.
Xinjiang Lamb Fried Rice
Ingredients: Lamb, carrots, onions, raisins Flavor: Savory Cooking Method: Stir-fried Serving Size: 18OZ Cuisine: Xinjiang Description: Tender lamb with fragrant rice, a delightful combination.
Spicy Cumin Lamb
Ingredients: Lamb Flavor: Spicy and savory Cooking Method: Stir-fried Serving Size: 18OZ Cuisine: Xinjiang Description: Spicy and fragrant with cumin, the lamb is tender and flavorful.
Spicy and Sour Shredded Potatoes
Ingredients: Shredded potatoes, red chili Flavor: Spicy and savory Cooking Method: Stir-fried Serving Size: 18OZ Cuisine: Homestyle Description: Refreshingly spicy and sour, crispy and tender.
Di San Xian
Ingredients: Potatoes, eggplant, green chili Flavor: Savory Cooking Method: Stir-fried Serving Size: 18OZ Cuisine: Northeastern Description: Rich and flavorful, with a soft and tender texture.
