Ingredients: Pork belly, organic cauliflower, garlic, dried chili, soy sauce, scallions
Flavor: Smoky, savory, and slightly spicy
Cooking Method: Dry-fried
Serving Size: 18OZ
Cuisine: Chinese (Sichuan)
Description: Pork belly and organic cauliflower are seared in a wok until fragrant and slightly crispy, delivering intense wok-hei flavor and satisfying texture.
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