Soft-braised Napa Cabbage

Category:
  • Ingredients: Napa cabbage, garlic, starch, soy sauce, oil

  • Flavor: Mild and savory

  • Cooking Method: Braised

  • Serving Size: 18OZ

  • Cuisine: Chinese

  • Description: Soft-stewed napa cabbage in a light sauce—a gentle dish with a melt-in-the-mouth texture.

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