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Ingredients: Lotus root slices, noodles, sesame paste, garlic, vinegar, soy sauce
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Flavor: Nutty, tangy, and savory
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Cooking Method: Blanched and chilled
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Serving Size: 18OZ
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Cuisine: Chinese
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Description: Cold noodles and lotus root slices tossed in a fragrant sesame-garlic dressing for a refreshing and filling cold dish.
Thursday
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