Ingredients: Pork trotters, soy sauce, star anise, rock sugar, ginger, cooking wine
Flavor: Rich, savory, slightly sweet
Cooking Method: Braised
Serving Size: 18OZ
Cuisine: Chinese
Description: Gelatin-rich pork trotters are slow-braised until tender and flavorful, offering a melt-in-your-mouth texture with a glossy soy-based sauce.
Thursday, Uncategorized
Braised Pork Trotters
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