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Ingredients: Chicken leg quarters, scallions, ginger, salt, soy sauce, sesame oil
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Flavor: Mild, clean, and umami
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Cooking Method: Poached
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Serving Size: 18OZ
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Cuisine: Chinese
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Description: Poached chicken is served chilled and sliced, accompanied by a savory scallion-ginger dipping sauce. A refreshing and traditional Cantonese dish.
Monday
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