Braised Beef with Potatoes & Glass Noodles

Category:
  • Ingredients: Beef brisket, potatoes, glass noodles, soy sauce, star anise, ginger

  • Flavor: Rich and savory

  • Cooking Method: Braised

  • Serving Size: 18OZ

  • Cuisine: Chinese

  • Description: A warm and hearty stew of beef, soft potatoes, and chewy glass noodles, slowly cooked in a fragrant soy-based broth.

 

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