Ingredients: Golden pomfret, soy sauce, ginger, garlic, scallions, cooking wine, sugar
Flavor: Rich, savory, slightly sweet
Cooking Method: Braised
Serving Size: 18OZ
Cuisine: Chinese
Description: Whole pomfret is slowly braised in a savory-sweet soy sauce blend until tender and flavorful. A home-style seafood classic with depth and shine.
Uncategorized, Wednesday
Braised Golden Pomfret
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