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Ingredients: Ground pork, ginger, soy sauce, egg, breadcrumbs, bok choy
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Flavor: Rich and umami
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Cooking Method: Braised
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Serving Size: 18OZ
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Cuisine: Chinese (Jiangsu)
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Description: Giant pork meatballs slowly braised in a soy-based sauce until tender and flavorful, served with greens.
Thursday, Uncategorized
Braised Lion’s Head Meatballs
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