Ingredients: Lotus root, pork
Flavor: Savory
Cooking Method: Deep-fried
Serving Size: 18OZ
Cuisine: Beijing
Description: Crispy lotus root slices with fragrant pork filling.
Ingredients: Lotus root, pork
Flavor: Savory
Cooking Method: Deep-fried
Serving Size: 18OZ
Cuisine: Beijing
Description: Crispy lotus root slices with fragrant pork filling.
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