Ingredients: Canned dace fish with black beans, Chinese lettuce stem (youmaicai), garlic, oil
Flavor: Savory, mildly bitter, earthy
Cooking Method: Stir-fried
Serving Size: 18OZ
Cuisine: Chinese (Cantonese)
Description: Classic Cantonese pairing of savory dace fish and crisp lettuce stems stir-fried together for a uniquely balanced and flavorful dish.
Thursday, Uncategorized
Dace Fish with Lettuce-Stem Greens
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