Ingredients: Pork slices, button mushrooms, black pepper, onions, garlic, soy sauce
Flavor: Peppery, savory, and earthy
Cooking Method: Stir-fried
Serving Size: 18OZ
Cuisine: Chinese-Western fusion
Description: Sliced pork and mushrooms are quickly stir-fried with crushed black pepper and soy, creating a bold and fragrant dish with a modern twist.
Uncategorized, Wednesday
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