Ingredients: Eggs, chili
Flavor: Spicy and savory
Cooking Method: Stir-fried
Serving Size: 18OZ
Cuisine: Sichuan
Description: Spicy and fragrant, with tender eggs.
Monday
Ingredients: Eggs, chili
Flavor: Spicy and savory
Cooking Method: Stir-fried
Serving Size: 18OZ
Cuisine: Sichuan
Description: Spicy and fragrant, with tender eggs.
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