Ingredients: Tilapia fillets, fermented black beans, garlic, ginger, scallions, soy sauce, sesame oil
Flavor: Savory, aromatic, and slightly salty
Cooking Method: Steamed
Serving Size: 18OZ
Cuisine: Chinese
Description: Tender fish fillets steamed with fermented black beans and aromatics. A classic Guangdong-style dish known for its bold umami flavor.
Monday, Uncategorized
Steamed Fish Fillets with Fermented Black Beans
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