-
Ingredients: Pork ribs, fermented black beans, garlic, soy sauce, sugar, cornstarch
-
Flavor: Savory and umami-rich
-
Cooking Method: Steamed
-
Serving Size: 18OZ
-
Cuisine: Chinese
-
Description: Tender pork ribs are marinated in a black bean garlic sauce and steamed to perfection—classic dim sum flavor in a hearty portion.
Reviews
There are no reviews yet.