Ingredients: Potatoes, eggplant, green bell pepper, garlic, soy sauce, sugar
Flavor: Rich, savory, slightly sweet
Cooking Method: Stir-fried
Serving Size: 18OZ
Cuisine: Chinese (Northeastern)
Description: This home-style northern Chinese dish features golden-fried potato, eggplant, and green pepper tossed in a fragrant soy-based sauce.
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