Ingredients: Ribs
Flavor: Sweet and sour
Cooking Method: Deep-fried & braised
Serving Size: 18OZ
Cuisine: Jiangsu-Zhejiang
Description: A beloved dish, sweet and sour, a highlight of Jiangsu-Zhejiang cuisine.
Ingredients: Ribs
Flavor: Sweet and sour
Cooking Method: Deep-fried & braised
Serving Size: 18OZ
Cuisine: Jiangsu-Zhejiang
Description: A beloved dish, sweet and sour, a highlight of Jiangsu-Zhejiang cuisine.
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