Ingredients: Ground pork, glass noodles, garlic, ginger, scallions, doubanjiang (optional), soy sauce
Flavor: Savory, mildly spicy or non-spicy
Cooking Method: Stir-fried
Serving Size: 18OZ
Cuisine: Chinese (Sichuan)
Description: Glass noodles absorb rich, savory sauce as they cling to stir-fried pork bits, resembling “ants climbing a tree.” Offered in spicy or non-spicy versions.
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