Ingredients: Chicken leg quarters, scallions, ginger, salt, soy sauce, sesame oil
Flavor: Mild, clean, and umami
Cooking Method: Poached
Serving Size: 18OZ
Cuisine: Chinese (Cantonese)
Description: Poached chicken is served chilled and sliced, accompanied by a savory scallion-ginger dipping sauce. A refreshing and traditional Cantonese dish.
Friday, Uncategorized
Cantonese Poached Chicken (Bai Qie Ji)
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