Ingredients: Beef slices, fresh cilantro, chili peppers (optional), garlic, soy sauce, scallions
Flavor: Herby, savory, mildly spicy or not spicy
Cooking Method: Stir-fried
Serving Size: 18OZ
Cuisine: Chinese
Description: Thinly sliced beef is quickly stir-fried with fresh cilantro for a bold herbal aroma. Can be made spicy or mild upon request.
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Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim.
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