Ingredients: Eggplant, ground pork, flour, egg, soy sauce, salt
Flavor: Crispy, savory, slightly sweet
Cooking Method: Deep-fried
Serving Size: 18OZ
Cuisine: Chinese
Description: Sliced eggplant sandwiches a flavorful pork filling, then it’s battered and deep-fried until golden. Crunchy on the outside, juicy inside.
Thursday, Uncategorized
Deep-Fried Stuffed Eggplant
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