Ingredients: Chicken thigh, bell peppers, dried chili, garlic, ginger, scallions, soy sauce
Flavor: Savory, slightly spicy, aromatic
Cooking Method: Stir-fried
Serving Size: 18OZ
Cuisine: Chinese (Shandong)
Description: Inspired by Shandong cuisine, this dish features chicken stir-fried with bold aromatics and chili. Juicy and flavorful with a light kick.
Tuesday, Uncategorized
Linyi-Style Stir-Fried Chicken
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