Ingredients: Sliced pork, scrambled egg, cabbage, wood ear mushrooms, carrots, garlic, soy sauce
Flavor: Savory, balanced, mildly sweet
Cooking Method: Stir-fried
Serving Size: 18OZ
Cuisine: Chinese (Northern)
Description: A colorful stir-fry of pork and vegetables with soft scrambled eggs — one of northern China’s most popular everyday dishes.
Friday, Uncategorized
Mu Shu Pork with Vegetables
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