Ingredients: Fresh salmon fillet, salt, black pepper, lemon, olive oil
Flavor: Crisp outside, tender inside, lightly seasoned
Cooking Method: Pan-seared
Serving Size: 18OZ
Cuisine: Fusion (Western-Chinese style)
Description: Hand-cut salmon steaks are pan-seared to golden perfection and served simply with lemon. Light, healthy, and protein-rich.
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