Ingredients: Chicken, potatoes, noodles, green peppers, red peppers
Flavor: Savory and spicy
Cooking Method: Stir-fried
Serving Size: 18OZ
Cuisine: Xinjiang
Description: Spicy and rich, with plenty of ingredients.
Ingredients: Chicken, potatoes, noodles, green peppers, red peppers
Flavor: Savory and spicy
Cooking Method: Stir-fried
Serving Size: 18OZ
Cuisine: Xinjiang
Description: Spicy and rich, with plenty of ingredients.
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