Ingredients: Potatoes, green chili peppers (optional), vinegar, garlic, salt, oil
Flavor: Tangy and slightly spicy (or mild if non-spicy)
Cooking Method: Stir-fried
Serving Size: 18OZ
Cuisine: Chinese
Description: Julienne potatoes are stir-fried with green chilies and garlic, delivering a crunchy, appetizing side with a kick—or a gentle version without chili.
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim.
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim.
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim.
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim.
Reviews
There are no reviews yet.