Ingredients: Shrimp, carrots, mushrooms, snow peas, garlic, salt, oil
Flavor: Light, fresh, and savory
Cooking Method: Stir-fried
Serving Size: 18OZ
Cuisine: Chinese
Description: Juicy shrimp are tossed with a trio of colorful vegetables for a balanced, protein-packed stir-fry that’s both nutritious and delicious.
Thursday, Uncategorized
Stir-Fried Shrimp with Seasonal Vegetables
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