Ingredients: Puff-style wheat gluten, ground pork, soy sauce, ginger, cooking wine
Flavor: Savory, juicy, and slightly chewy
Cooking Method: Braised
Serving Size: 18OZ
Cuisine: Chinese (Shanghai)
Description: Tender puffs of wheat gluten are filled with seasoned pork and braised to perfection — a satisfying, soy-sauced specialty from Jiangnan.
Uncategorized, Wednesday
Stuffed Wheat Gluten Puffs with Pork
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